Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/8106
Title: Utilization of moringa oleifera flower extract for its therapeutic properties in the development of stirred yogurt
Authors: Jaglan, Poonam
Kumar, Mukul
Keywords: Food Science and Technology
Issue Date: 2024
Publisher: Lovely Professional University,Phagwara
URI: http://localhost:8080/xmlui/handle/123456789/8106
Appears in Collections:Ph.D Thesis

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Final Thesis with highlights -Poonam Jaglan .pdf4.49 MBAdobe PDFView/Open


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