Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/8106Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jaglan, Poonam | - |
| dc.contributor.author | Kumar, Mukul | - |
| dc.date.accessioned | 2026-04-02T07:37:02Z | - |
| dc.date.available | 2026-04-02T07:37:02Z | - |
| dc.date.issued | 2024 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/8106 | - |
| dc.language.iso | en_US | en_US |
| dc.publisher | Lovely Professional University,Phagwara | en_US |
| dc.subject | Food Science and Technology | en_US |
| dc.title | Utilization of moringa oleifera flower extract for its therapeutic properties in the development of stirred yogurt | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Ph.D Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Final Thesis with highlights -Poonam Jaglan .pdf | 4.49 MB | Adobe PDF | View/Open |
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