1. Lovely Professional University
  2. Ph.D Thesis
  3. Ph.D Thesis
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/8294
Title: Thermo-acoustical investigation of food preservatives in aqueous and non-aqueous solution of glycols by using ultrasonic technique
Authors: Iqbal, Ansari Ammara Firdous Mohammed Wasif
Juglan, Kailash Chandra
Keywords: Physics
Issue Date: 2026
Publisher: Lovely Professional University,Phagwara
URI: http://localhost:8080/xmlui/handle/123456789/8294
Appears in Collections:Ph.D Thesis

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