1. Lovely Professional University
  2. Ph.D Thesis
  3. Ph.D Thesis
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/8294
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dc.contributor.authorIqbal, Ansari Ammara Firdous Mohammed Wasif-
dc.contributor.authorJuglan, Kailash Chandra-
dc.date.accessioned2026-04-19T10:32:19Z-
dc.date.available2026-04-19T10:32:19Z-
dc.date.issued2026-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/8294-
dc.language.isoen_USen_US
dc.publisherLovely Professional University,Phagwaraen_US
dc.subjectPhysicsen_US
dc.titleThermo-acoustical investigation of food preservatives in aqueous and non-aqueous solution of glycols by using ultrasonic techniqueen_US
dc.typeThesisen_US
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