Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/8342
Title: Characterization, functionality and utilization of radish leaves for its value addition
Authors: Kaur, Jasleen
Gupta, Prerna
Keywords: Food technology
Issue Date: 2022
Publisher: Lovely Professional University,Phagwara
URI: http://localhost:8080/xmlui/handle/123456789/8342
Appears in Collections:Ph.D Thesis

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