1. Lovely Professional University
  2. Ph.D Thesis
  3. Ph.D Thesis
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/8342
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dc.contributor.authorKaur, Jasleen-
dc.contributor.authorGupta, Prerna-
dc.date.accessioned2026-04-29T05:26:48Z-
dc.date.available2026-04-29T05:26:48Z-
dc.date.issued2022-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/8342-
dc.language.isoen_USen_US
dc.publisherLovely Professional University,Phagwaraen_US
dc.subjectFood technologyen_US
dc.titleCharacterization, functionality and utilization of radish leaves for its value additionen_US
dc.typeThesisen_US
Appears in Collections:Ph.D Thesis

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