Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/8342| Title: | Characterization, functionality and utilization of radish leaves for its value addition |
| Authors: | Kaur, Jasleen Gupta, Prerna |
| Keywords: | Food technology |
| Issue Date: | 2022 |
| Publisher: | Lovely Professional University,Phagwara |
| URI: | http://localhost:8080/xmlui/handle/123456789/8342 |
| Appears in Collections: | Ph.D Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Final thesis41800519.pdf | 3.15 MB | Adobe PDF | View/Open |
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