Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/8625
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dc.contributor.authorRani, Ritu-
dc.contributor.authorKumar, Mukul-
dc.date.accessioned2026-06-29T10:55:59Z-
dc.date.available2026-06-29T10:55:59Z-
dc.date.issued2026-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/8625-
dc.language.isoen_USen_US
dc.publisherLovely Professional University,Phagwaraen_US
dc.subjectFood Science and Technologyen_US
dc.titleValorisation of guar (cyamopsis tetragonoloba) straw and kachri (cucumis callosus) extract for the development of biodegradable packaging film for selected fruitsen_US
dc.typeThesisen_US
Appears in Collections:Ph.D Thesis

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