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Results 1-6 of 6 (Search time: 0.0 seconds).
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Item hits:
Issue Date
Title
Author(s)
2018-05
Optimization of Submerged Fermentation Process Parameters for Pigment Production by Epicoccum Nigrum
CHARAN, MANGA VEERA SAI
;
Kaur, Sawinder
2018-05
Development of gluten free low calories Pancake
kaur, Sandeep
;
Kaur, Sawinder
2015-05
Development of Functional Foods From Underutilized Vegetable Crops
Singh, Jyoti
;
Kaur, Sawinder
2018-05
Development of value added product from underutilized tuber and root
Shukla, Krishna Kumar
;
Kaur, Sawinder
2018-05
Studies on Osmotic Dehydration of Nepali hog plum (Lapsi) Choerospondias axillaris
Lama, Ojasweta
;
Kaur, Sawinder
2018-05-14
Utilization of Black rice for the development of cold extruded product
Khajuria, Shailly
;
Kaur, Sawinder
Discover
Author
1
CHARAN, MANGA VEERA SAI
1
kaur, Sandeep
1
Khajuria, Shailly
1
Lama, Ojasweta
1
Shukla, Krishna Kumar
1
Singh, Jyoti
Subject
1
Nutrition And Dietetics
Date issued
5
2018
1
2015
Has File(s)
6
true